Quality. Safety. Oversight.
Providing confidence through compliance and exacting standards.

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Inspected and certified by the Pennsylvania Department of Agriculture for Good Manufacturing Practices and in compliance with all food processing laws.
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Certified by the Commonwealth of Pennsylvania as a processor and manufacturer in good standing doing business both domestically and with foreign countries.
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Approved by the Pennsylvania Gaming Control Board as a non-gaming service provider and supplier to Casinos operating in the Commonwealth.

SQF
SQF (Safe Quality Food) certification is a globally recognized food safety and quality management standard that ensures businesses meet strict food safety regulations and quality assurance processes. It helps organizations demonstrate their commitment to producing safe, high-quality food products through regular audits and continuous improvement practices.

FDA
An FDA-registered facility is one that is officially listed with the U.S. Food and Drug Administration (FDA) and complies with regulatory requirements for manufacturing, processing, or distribution of food and beverage products. Registration ensures that the facility meets FDA standards for safety, quality, and traceability, allowing products to be legally marketed in the U.S.

USDA Organic
USDA Organic certification verifies that a processing facility meets strict standards set by the U.S. Department of Agriculture. This certification ensures that products are made without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs) and that they adhere to sustainable farming practices

Non-GMO Verified
The Non-GMO Verified label ensures a product has been tested and meets rigorous standards to guarantee it is free from genetically modified organisms. Consumers seeking natural and sustainable options can trust this seal as a symbol of transparency and commitment to non-GMO ingredients.

Kosher
Kosher certification ensures that food products comply with Jewish dietary laws, which include specific guidelines on ingredients, preparation, and processing. This certification is granted by recognized kosher certification agencies after thorough inspections to confirm adherence to these religious requirements.